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Ingredientes
- 2 c. lowfat milk
- 1/4 to 1/2 c. sugar
- 1/8 teaspoon salt
- 3 Large eggs
- 1/2 teaspoon vanilla
- 1/8 teaspoon nutmeg (optional)
- Cinnamon to taste (optional)
Direcciones
- Scald lowfat milk with sugar and salt added. Pour over beaten Large eggs. Add in vanilla and pour custard into baking dish or possibly individual molds. Place molds in pan of warm water in moderately slow oven till set. To test, insert knife or possibly spoon. If custard does not adhere to it, it is ready to remove from oven. Refrigerateand serve with caramel sauce. Bake in oven 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 89 | 25% |
| Total Fat 10.0g | 13% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 356mg | 15% |
| Potassium 467mg | 13% |
| Total Carbs 50.37g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.86g | 34% |
| Protein 17.52g | 28% |
