Receta Custard Blender Pie
Raciónes: 6
Ingredientes
- 1 c. sugar
- 1/4 c. butter
- 1 teaspoon vanilla
- 2 c. lowfat milk
- 1/2 c. Bisquick
- 4 Large eggs
- Nutmeg and cinnamon
Direcciones
- Put all ingredients in blender. Mix 15 seconds or possibly more to blend. Pour into a 9-inch pie plate. Sprinkle with nutmeg and cinnamon. Bake 45 min at 350 degrees. Test with a knife. If it comes out clean, it is done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 6 servings | |
Calories 280 | |
Calories from Fat 104 | 37% |
Total Fat 11.73g | 15% |
Saturated Fat 6.39g | 26% |
Trans Fat 0.0g | |
Cholesterol 163mg | 54% |
Sodium 136mg | 6% |
Potassium 170mg | 5% |
Total Carbs 37.73g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 37.88g | 25% |
Protein 6.95g | 11% |