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Ingredientes
- 2 egg yolks
- 1/4 c. sugar
- 1 c. hot lowfat milk
- Healthy pinch of salt
- 1 tbsp. flour
- 1 1/2 teaspoon Knox gelatin
- 2 tbsp. water
Direcciones
- Add in gelatin to water and let stand. Beat egg yolks; add in sugar, salt, and flour and lowfat milk. Cook to soft custard stage. Add in gelatin and water and cold. 1/4 c. sugar 1/2 teaspoon vanilla
- Mix all together and mix in custard. Pour in baked pie shell. Top with nutmeg. Chill till served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 329 | |
| Calories from Fat 21 | 6% |
| Total Fat 2.44g | 3% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 114mg | 5% |
| Potassium 375mg | 11% |
| Total Carbs 69.19g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 63.68g | 42% |
| Protein 9.12g | 15% |
