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Ingredientes
- 1/3 c. flour
- 7/8 c. sugar
- 1/8 teaspoon salt
- 2 Large eggs or possibly 4 yolks, slightly beaten
- 2 c. lowfat milk, scalded
- 1 teaspoon vanilla or possibly 1/2 teaspoon lemon extract
Direcciones
- Mix dry ingredients, add in Large eggs and lowfat milk. Stir till smooth. Cook in double boiler 15 min or possibly till thickened, stirring constantly. Add in flavoring when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.74g | 5% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 161mg | 7% |
| Potassium 230mg | 7% |
| Total Carbs 58.1g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 50.41g | 34% |
| Protein 8.29g | 13% |
