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Ingredientes
- 1/2 c. Sugar
- 2 c. Lowfat milk
- 2 tsp Flour
- 6 x Egg yolks, beaten
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Direcciones
- Blend sugar, flour, and salt in a heavy saucepan. Stir in the lowfat milk. Bring to boiling; stir and cook 1 to 2 min. Add in a small amount of the warm mix to egg yolks, stirring constantly. Blend into mix in saucepan.
- Cook 1 minute. Remove from heat and cold immediately by pouring custard into a chilled bowl and setting it in refrigerator or possibly pan of cool water.
- Blend extract into cooled custard. Refrigeratetill serving time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 623 | |
| Calories from Fat 42 | 7% |
| Total Fat 4.79g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 797mg | 33% |
| Potassium 746mg | 21% |
| Total Carbs 128.84g | 34% |
| Dietary Fiber 0.1g | 0% |
| Sugars 125.83g | 84% |
| Protein 16.99g | 27% |
