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Ingredientes
- 4 Large eggs, separated
- 3/4 c. sugar
- 1 stick butter
- 1 c. evaporated lowfat milk
- 1 teaspoon vanilla
- 8 tbsp. sugar
- 1 partially baked pie shell
Direcciones
- Beat egg yolks and 3/4 c. sugar together. Put in medium saucepan over low heat. Heat butter in egg mix, stirring constantly. Remove from heat when butter melts. Add in evaporated lowfat milk and vanilla. Pour into crust and bake for 15 min at 400 degrees. Reduce heat to 350 degrees and continue to bake till custard is set. Use 4 egg whites with 3 Tbsp. sugar for meringue. After beating, spread on pie and return to oven to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 144 | 48% |
| Total Fat 16.29g | 20% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 149mg | 6% |
| Potassium 133mg | 4% |
| Total Carbs 34.77g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.75g | 23% |
| Protein 5.37g | 9% |
