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Ingredientes
- 4 Large eggs
- 1/3 c. sugar
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 heaping tbsp. flour
- 2 c. lowfat milk
Direcciones
- Grease and flour 9 inch pie pan as if preparing pan for cake. Mix above ingredients and pour into prepared pie pan. Bake in 375 degree preheated oven for 45 min or possibly till custard is hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 112 | 28% |
| Total Fat 12.52g | 16% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 827mg | 34% |
| Potassium 507mg | 14% |
| Total Carbs 52.23g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 46.77g | 31% |
| Protein 21.43g | 34% |
