Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 1/4 c. flour
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 c. butter
Direcciones
- Mix dry ingredients. Cut in butter with blender or possibly pastry knives into coarse crumbs. Mix 4 c. peeled sliced fresh peaches with 1/2 c. sugar and 1/2 tsp. grated lemon rind.
- Press 1 c. mix into bottom and sides of buttered pan. Spoon peach mix over crumbs. Cover with rest of crumbs mix. Bake at 400 degrees for 45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 94 | 37% |
| Total Fat 10.68g | 13% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 267mg | 11% |
| Potassium 32mg | 1% |
| Total Carbs 36.72g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.73g | 11% |
| Protein 2.81g | 4% |
