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Ingredientes
- 1 lg. can pumpkin
- 3/4 c. white sugar
- 1 teaspoon ginger
- 2 teaspoon cinnamon
- 1 lg. can condensed lowfat milk
- 3/4 c. brown sugar
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 6 Large eggs, beaten
- 2 1/2 c. lowfat milk
Direcciones
- Combine the above ingredients and pour into an unbaked pie shell. Bake at 450 degrees for 10 min, then reduce temperature to 325 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.49g | 9% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 315mg | 13% |
| Potassium 351mg | 10% |
| Total Carbs 55.89g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 54.82g | 37% |
| Protein 8.75g | 14% |
