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Ingredientes
- 1 c. light brown sugar
- 1 quart. lowfat milk
- 6 slightly beaten Large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Put brown sugar in bottom of 1 1/2 qt baking dish. Mix Large eggs, lowfat milk, salt and vanilla. Pour over sugar but don't stir. Set dish of custard in pan of hot water and bake at 375 degrees for about one hour or possibly till mix does not stick to knife. Cold slightly and then invert onto serving platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 58 | 21% |
| Total Fat 6.48g | 8% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 248mg | 10% |
| Potassium 360mg | 10% |
| Total Carbs 44.55g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.5g | 30% |
| Protein 11.73g | 19% |
