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Ingredientes
Direcciones
- Preheat oven to 400 F. In medium bowl, combine all ingredients except 1 c. mix; blend till smooth. Stir in remaining mix. On floured surface, knead about 20 strokes till smooth. Roll out dough 1/8-inch thick; cut into desired shapes. Place on lightly greased cookie sheets. Bake 5 to 8 min till edges are light golden. Cold 1 minute.; remove from cookie sheet. Frost and decorate as desired.
- Makes about 2 dozen assortedsize cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 13mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 20.01g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.0g | 13% |
| Protein 0.94g | 2% |
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