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Ingredientes
- 4-6 pork cutlets
- 1 tbsp. shortening
- Flour
- 2 cans cream of mushroom soup
- 1 c. lowfat milk
Direcciones
- Flour pork cutlets and brown slightly on both sides. Place in oven proof dish. Add in lowfat milk and soup; stir slightly. Bake in 350 degree oven for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 162 | 52% |
| Total Fat 18.27g | 23% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 1.07g | |
| Cholesterol 50mg | 17% |
| Sodium 1043mg | 43% |
| Potassium 547mg | 16% |
| Total Carbs 13.22g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.38g | 4% |
| Protein 23.2g | 37% |
