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Ingredientes
- 1 1/2 lb stew beef
- 3 Tbsp. flour - (to 4 tbspns) Salt to taste Freshly-grnd black pepper to taste
- 1 can beer - (12 ounce)
- 1 pkt regular or possibly beefy onion soup mix
- 1 pkt brown gravy mix
Direcciones
- Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In crock pot, mix beer, soup mix and gravy mix. Add in meat. Simmer on LOW 8 to 10 hrs. Serve over noodles or possibly potatoes.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 219 | |
| Calories from Fat 85 | 39% |
| Total Fat 9.46g | 12% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 713mg | 30% |
| Potassium 316mg | 9% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.65g | 1% |
| Protein 9.16g | 15% |
