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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Dissolve yeast and sugar in lukewarm water, add in to evaporated lowfat milk. Add in 2 1/2 c. flour, mixing well. Let rise till doubled, about 50 min, then add in egg yolks, salt, butter and sugar. Add in additional 3 1/2 c. flour gradually. Don't over knead. Let rise again till double. Cut into mounds with large spoon and place on floured board. Roll into smooth balls and place on buttered cookie sheets. Let rise for third time, about 40 min. Make indentation into each mound and fill with filling of choice (see below) or possibly flatten for cottage cheese or possibly sausage, then complete baking as directed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 390  
Calories from Fat 113 29%
Total Fat 12.88g 16%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 491mg 20%
Potassium 173mg 5%
Total Carbs 59.46g 16%
Dietary Fiber 1.9g 6%
Sugars 11.49g 8%
Protein 8.8g 14%
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