Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. lukewarm water
- 1 1/4 c. evaporated lowfat milk
- 1 teaspoon sugar
- 2 Packages yeast
- 2 1/2 c. flour
- 2 egg yolks
- 2 teaspoon salt
- 2/3 c. clarified butter
- 1/2 c. sugar, additional
- 3 1/2 c. flour, additional
Direcciones
- Dissolve yeast and sugar in lukewarm water, add in to evaporated lowfat milk. Add in 2 1/2 c. flour, mixing well. Let rise till doubled, about 50 min, then add in egg yolks, salt, butter and sugar. Add in additional 3 1/2 c. flour gradually. Don't over knead. Let rise again till double. Cut into mounds with large spoon and place on floured board. Roll into smooth balls and place on buttered cookie sheets. Let rise for third time, about 40 min. Make indentation into each mound and fill with filling of choice (see below) or possibly flatten for cottage cheese or possibly sausage, then complete baking as directed.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 113 | 29% |
| Total Fat 12.88g | 16% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 491mg | 20% |
| Potassium 173mg | 5% |
| Total Carbs 59.46g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.49g | 8% |
| Protein 8.8g | 14% |
