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Ingredientes
- 1/2 c. Mushrooms, dry -Or possibly
- 1 c. Mushrooms, fresh -Or possibly sliced
- 1 quart Water boiling
- 1 med Celery stalk
- 1 lrg Carrot minced
- 1 med Onion finely minced
- 1/4 tsp Caraway seeds
- 1/8 tsp Marjoram
- 1 tsp Salt
- 2 med Potatoes
- 2 Tbsp. Flour
- 2 Tbsp. Butter Pepper
Direcciones
- Stir mushrooms into boiling water, add in celery, carrots, onion, caraway seeds, marjoram, salt and pepper, and cook slowly for 1 hour. Add in potatoes; simmer 40 min more. Make thickening by slightly browning flour and butter in skillet. Add in to soup and bring to boil before serving.
- Yield: 4 to 6 servings.
- Variation: Pierce (to drain grease) and brown chunks of kielbasa and add in to soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 5 servings | |
| Calories 80 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 493mg | 21% |
| Potassium 427mg | 12% |
| Total Carbs 17.57g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.42g | 2% |
| Protein 2.65g | 4% |
