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Ingredientes
- 2 cans refrigerated biscuits
- 1 cube butter
- 3/4 c. sugar & cinnamon mix
Direcciones
- Heat butter in 9 x 13 inch baking dish. Take each biscuit, first dip into melted butter, pulling into rectangle. Then dip into sugar and cinnamon mix. Twist each rectangle twice, then place side by side in buttered baking dish used above. Bake 15 to 20 min in oven at 350 degrees till golden. Drizzle glaze over rolls as soon as removed from oven.
