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Receta Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Ingredients: 4 c. Bread cubes, (about 7 slices day-old bread); 1 1/2 c. Lowfat milk; 1/4 c. Butter or possibly margarine; 1/2 c. Sugar; 2 x Large eggs, slightly beaten; 1/4 tsp Salt; 1 tsp Cinnamon or possibly nutmeg; 1/2 c. Golden brown seedless raisins

de Global Cookbook

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Ingredientes

4 c. Bread cubes, (about 7 slices day-old bread)
1Â 1/2 c. Lowfat milk
1/4 c. Butter or possibly margarine
1/2 c. Sugar
2 x Large eggs, slightly beaten
1/4 tsp Salt
1 tsp Cinnamon or possibly nutmeg
1/2 c. Golden brown seedless raisins

Direcciones

With your crock-pot) This one is kinda old-has bright orange and olive green ones on the cover!
Slice bread into 1/2 inch cubes, including crusts for texture. (If bread is fresh, allow cubes to dry 2 to 4 hrs, uncovered). Scald lowfat milk with butter.
Add in with all other ingredients to bread cubes and stir lightly. Pour into greased Bread 'n Cake pan and cover. Pour 1 l/2 c. water into CROCK-POT for steaming. Place pan in covered CROCK-POT and steam on High 3 to 4 hrs. Pudding is ''set'' when knife comes out clean . Let cold about 10 min before removing from pan. Place on serving bowl, browned side up. Serve hot with butterscotch sauce or possibly cream.