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Ingredientes
- 1 pound cured grnd ham
- 1 pound fresh pork, grnd
- 2 Large eggs
- 1 c. lowfat milk
- 2 c. soft bread crumbs
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
Direcciones
- Combine and mix well first 7 ingredients. Form into balls size of golf balls and refrigerate1 hour. Place ham balls in baking dish.
- Combine ingredients for sauce and heat through. Pour over ham balls, cover and bake. To brown, uncover for last hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 168 | 53% |
| Total Fat 18.65g | 23% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 710mg | 30% |
| Potassium 353mg | 10% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.68g | 2% |
| Protein 18.7g | 30% |
