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Receta Orange Almond Scones

Name: Orange Almond Scones
Ingredients: 1/2 c. Orange juice; 1/4 c. Buttermilk; 1 lrg Egg; 1/2 tsp Almond extract; 3 c. Unbleached flour; 4 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 8 Tbsp. Cool butter; 1/2 c. Sugar; 1/2 c. Finely minced almonds, (up to 3/4); 1 Tbsp. Orange zest

de Global Cookbook

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Ingredientes

1/2 c. Orange juice
1/4 c. Buttermilk
1 lrg Egg
1/2 tsp Almond extract
3 c. Unbleached flour
4 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
8 Tbsp. Cool butter
1/2 c. Sugar
1/2 c. Finely minced almonds, (up to 3/4)
1 Tbsp. Orange zest

Direcciones

Grate orange peel and set aside. Squeeze orange juice. In a small bowl beat juice, buttermilk, egg and extract till smooth. In a large bowl combine flour, baking pwdr, baking soda and salt till well mixed. Cut in butter with a pastry blender till mix looks like fine granules. Add in sugar, almonds & orange zest and toss to combine proportionately. Using a fork, stir in egg mix to create a soft dough. Turn out dough onto a floured board. Knead several times just till well mixed. Shape 8-10 slightly flatten rounds.
Bake in 375 degree oven for about 20 min or possibly till browned.
Makes 8-10scones.
Note: These are even more flavorful the next day.