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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Onions
- 1/2 c. Mushrooms
- 1 x Clove garlic, diced
- 1 can Peeled tomatoes
- 1 dsh Salt and pepper
- 1/8 c. Cream (opt.)
- 4 x Large eggs
Direcciones
- Saute/fry onion, mushrooms and garlic in oil. Add in tomatoes, salt and pepper.
- Cook on simmer only 20 min. For creamier sauce, add in cream. Sauce is complete. For sauce with Large eggs, crack 2 Large eggs per person into sauce and let Large eggs poach. Serve in red sauce with french bread.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 235 | 72% |
| Total Fat 26.42g | 33% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 360mg | 15% |
| Potassium 441mg | 13% |
| Total Carbs 9.46g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.86g | 3% |
| Protein 14.55g | 23% |
