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Ingredientes
- 4 quart. dandelion flowers
- 1 cake yeast
- 3 oranges, diced
- 4 quart. boiling water
- 3 lbs. sugar
- 3 lemons, diced
Direcciones
- Select fresh flowers, being careful all the stems have been removed. Pour boiling water over the flowers, and let stand 3 days. Strain, discarding flowers.To liquid, add in remaining ingredients and let stand 3 weeks till fermented. Strain, bottle and seal. Makes 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 13mg | 0% |
| Total Carbs 114.09g | 30% |
| Dietary Fiber 0.2g | 1% |
| Sugars 113.49g | 76% |
| Protein 0.08g | 0% |
