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Ingredientes
- 2 x big handfuls wild dandelion greens
- 1 x clove garlic, chopped
- 4 Tbsp. strong, fruity extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 x hard-boiled Large eggs, grated
- Â Â Salt and pepper to taste
- Â Â Grated Asiago cheese, if you like
Direcciones
- Thoroughly wash and dry greens. Place them in large bowl and chill. In small bowl, combine garlic, extra virgin olive oil and vinegar. Allow to stand 10 min.
- Toss greens with dressing. Add in Large eggs and season with salt and pepper. Garnish with Asiago, if desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 150 | |
| Calories from Fat 88 | 59% |
| Total Fat 9.81g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 141mg | 6% |
| Potassium 154mg | 4% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.79g | 1% |
| Protein 12.58g | 20% |
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