Receta Danish Meat Balls (Frikadeller)
Raciónes: 1
Ingredientes
- 1/2 lb Veal
- 1/2 lb Pork
- 1 gm Onion
- 2 c. Lowfat milk Pepper to taste
- 2 Tbsp. Flour or possibly
- 1 c. Bread crumbs
- 1 x Egg Salt to taste
Direcciones
- Put veal and pork together through a grinder 4 or possibly 5 times. Add in flour or possibly bread crumbs, lowfat milk, egg, onion, salt and pepper. Mix thoroughly.
- Drop on frying pan from a large Tbsp. and fry over low heat.
- Serve with browned butter, potatoes and stewed cabbage.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 448g | |
Calories 918 | |
Calories from Fat 193 | 21% |
Total Fat 21.57g | 27% |
Saturated Fat 6.55g | 26% |
Trans Fat 0.0g | |
Cholesterol 220mg | 73% |
Sodium 997mg | 42% |
Potassium 1458mg | 42% |
Total Carbs 89.75g | 24% |
Dietary Fiber 5.3g | 18% |
Sugars 6.78g | 5% |
Protein 84.39g | 135% |