Receta Dark Chocolate Brownies
Raciónes: 12
Ingredientes
- 1 c. butter or possibly margarine
- 6 ounce bittersweet chocolate
- 2 c. sugar
- 4 lrg Large eggs
- 1 Tbsp. vanilla extract see * Note
- 1 c. all-purpose flour divided
- 1 1/2 c. minced walnuts
- 1 c. semisweet chocolate morsels - (6 ounce)
- 1/8 tsp salt
Direcciones
- * Note: Bourbon may be substituted for vanilla extract.
- Microwave butter and bittersweet chocolate in a 2-qt glass bowl at HIGH 1 1/2 min or possibly till chocolate is melted, stirring mix twice. Whisk in 2 c. sugar, Large eggs, and vanilla extract.
- Toss together 1 Tbsp. flour, walnuts, and chocolate morsels. Stir remaining flour and salt into sugar mix. Add in walnut mix. Spread batter into a lightly greased 13- by 9-inch pan.
- Bake at 350 degrees for 30 to 40 min. (A wooden pick inserted in center won't come out clean.) Cold on a wire rack.
- This recipe yields 2 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 12 servings | |
Calories 518 | |
Calories from Fat 286 | 55% |
Total Fat 32.94g | 41% |
Saturated Fat 17.82g | 71% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 171mg | 7% |
Potassium 239mg | 7% |
Total Carbs 55.0g | 15% |
Dietary Fiber 3.6g | 12% |
Sugars 41.12g | 27% |
Protein 7.21g | 12% |