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Ingredientes
- 1/2 c. Shortening
- 3/4 c. Firmly packed brown sugar
- 1 x Egg
- 1/2 c. Dark Molasses Mix of 3 drops of anise Oil and 1 tbsp warm water
- 3 1/3 c. Flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Cloves
Direcciones
- Heat oven to 350 degrees. Mix shortening, sugar, egg, molasses and anise mix. Blend dry ingredients. Fold in gradually with hands.
- Knead dough till right consistancy for molding. If dough seems too soft, refredgerate till hard. Mold into 3/4" balls, place on greased baking sheet. Bake about 12 mins or possibly till golden on the bottom.
- Cookies harden on standing. When hard but still hot, roll in confectioners sugar. Store in airtight container with slice of apple to mellow them.
- Makes 8 doz.
- Note: I traditionally make these the day after Thanksgiving. You can store them with either a slice of apple or possibly orange. Change the fruit often. The recipe in the book does not call for confectioners sugar but which is the way I have been making them for the last 30 years.
- Right before serving, roll again in confectioners. Enjoy.
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