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Receta Dark Rye Bread Borodinskii

Name: Dark Rye Bread Borodinskii
Ingredients: 2 c. starter from first proof; 1/3 c. hot water; 1 1/3 Tbsp. shortening; 1/4 c. dark malt syrup; 1 Tbsp. corn syrup; 3/4 tsp salt; 2 1/2 Tbsp. sugar; 3/4 tsp grnd coriander; 4 1/2 x 5 c. dark rye flour (1)

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Ingredientes

2 c. starter from first proof
1/3 c. hot water
1 1/3 Tbsp. shortening
1/4 c. dark malt syrup
1 Tbsp. corn syrup
3/4 tsp salt
2 1/2 Tbsp. sugar
3/4 tsp grnd coriander
4 1/2 x 5 c. dark rye flour (1)

Direcciones

Mix all ingredients and knead for 30 min (2). Shape dough into a ball and let rise about 2 hrs. Bush loaf with water and sprinkle with more grnd coriander. Place a pan of water into pre-heated (do not you hate it when they tell you to pre-heat oven halfway through the procedure) 425 degree oven. Bake for 5 minutes and remove pan. Continue baking for 1 1/4 hrs (3) at 375.
Mix 1/2 tsp potato starch with 2 tbsp water and brush on hot loaf.