Receta Date Cake With Chocolate Nut Frosting
Raciónes: 12
Ingredientes
- 6 1/2 ounce pkg. dates, minced fine
- 1 c. warm water
- 1 c. sugar
- 1/4 c. shortening
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 c. semi-sweet chocolate chips
- 2 T sugar
- 1/2 c. finely minced nuts
Direcciones
- Pour hot water over dates. Cool. Put together sugar, shortening, egg, and vanilla in bowl. Beat 5 min. Sift flour, soda, salt together. Add in alternately with date mix. Begin and end with dry ingredients. Blend till smooth. Pour in 9x9x1 inch pan. Sprinkle topping on batter and bake. Bake at 350 degrees for 40-45 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 278 | |
Calories from Fat 91 | 33% |
Total Fat 10.64g | 13% |
Saturated Fat 3.31g | 13% |
Trans Fat 1.43g | |
Cholesterol 16mg | 5% |
Sodium 345mg | 14% |
Potassium 211mg | 6% |
Total Carbs 45.28g | 12% |
Dietary Fiber 2.9g | 10% |
Sugars 27.99g | 19% |
Protein 4.23g | 7% |