Receta Date Fruit Cake
Raciónes: 2
Ingredientes
- 1 pkg. Pillsbury date bread mix
- 1 1/2 c. minced candied fruit
- 1 c. minced pecans or possibly other nuts
- 1/2 c. raisins
Direcciones
- Prepare date bread mix, adding candied fruit, nuts, raisins with dry mix. Bake in 24 paper lined or possibly greased muffin c. for 30-35 min. Glaze with hot corn syrup and candied fruit. Especially good for tiny smallest muffin tins.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 247g | |
Recipe makes 2 servings | |
Calories 424 | |
Calories from Fat 177 | 42% |
Total Fat 21.16g | 26% |
Saturated Fat 1.83g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 585mg | 17% |
Total Carbs 62.66g | 17% |
Dietary Fiber 7.1g | 24% |
Sugars 45.52g | 30% |
Protein 4.73g | 8% |