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Ingredientes
- 1 lb Lamb or possibly goat
- 1 slc (1") ginger
- 4 x Garlic cloves
- 1 x Onion, medium
- 1 ounce Chana dal, dry roasted in a frying pan
- 1 ounce White poppy seeds
- 2 ounce Coconut, dry (unsweetened)
- 2 x Chiles, dry, red, roasted in frying pan Mint leaves, finely minced Onion, finely minced Coriander leaves, finely minced Green chiles, finely minced Lime juice
Direcciones
- Mix together both the above mixtures and cook with a little water about 1 hour (remember, we're talking about tough village goats and lambs, not baby lamb). When meat is done and water is gone, grind this meat very finely.
- Mix grnd cooked meat with remaining ingredients, form into patties, and fry in ghii till browned. (As I recall, these haven't stayed intact very well for me, though it seemed to work fine for David, the cook).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 1146 | |
| Calories from Fat 763 | 67% |
| Total Fat 86.13g | 108% |
| Saturated Fat 37.91g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 222mg | 9% |
| Potassium 1319mg | 38% |
| Total Carbs 25.16g | 7% |
| Dietary Fiber 10.1g | 34% |
| Sugars 6.99g | 5% |
| Protein 68.3g | 109% |
