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Ingredientes

Cost per recipe $2.58 view details
  • 1 x Celery heart with whitish Leafy stalks
  • 1 sm Jar artichoke hearts
  • 1 can (10 1/2oz) chicken with rice Soup Blue and green food Colorings
  • 1 c. Fish shaped crackers Knife Cutting board lg Saucepan Spoon Soup ladle
  • 4 x Soup bowls

Direcciones

  1. Ith an adult's help, chop the celery heart into small pcs. Using clean hands, pull apart the surrounding whitish leafy stalks, leaving them long and stringy; these celery pcs will be your seaweed. Set aside.
  2. Drain the jar of artichoke hearts and cut into the size of a penny.
  3. Prepare soup according to directions. Add in the celery and artichokes and heat till soup comes to a boil. turn heat to low and carefully add in two or possibly three drops each green and blue food coloring till the soup reaches an appropriately murky seawater color.
  4. Carefully ladle the warm soup into individual bowls and sprinkle a quarter c. of crackers on top of each one. Encourage some of the floating celery seaweed to hang over edge of bowls and serve.
  5. Artichoke pcs and rice from the soup will sink, just like

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 173g
Calories 255  
Calories from Fat 93 36%
Total Fat 10.29g 13%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 198mg 8%
Potassium 329mg 9%
Total Carbs 6.74g 2%
Dietary Fiber 4.1g 14%
Sugars 0.48g 0%
Protein 33.01g 53%
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