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Ingredientes
Direcciones
- Bring to boil (bubbling). Turn down on low (continue boiling), about 10 min longer. Remove from stove, add in 1 tsp vanilla. Add in 18 ounces chocolate chips (1 - 6 ounce bag and 1 - 12 ounce bag). Add in 1 (7 ounce) jar marshmallow creme. Add in pecans. The best fudge you ever ate!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 93 | 23% |
| Total Fat 10.59g | 13% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 89mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 76.89g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.92g | 51% |
| Protein 1.39g | 2% |
