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Ingredientes
- 1 pkg. fudge cake mix
- 21 ounce. can cherry pie filling
- 1 teaspoon almond extract
- 2 Large eggs, beaten
Direcciones
- Preheat oven to 350 degrees. In large bowl, combine all Bar ingredients. Stir by hand till well mixed. Pour into 9x13 inch cake pan or possibly 15x10 inch jelly roll pan. Bake in 9x13 inch size pan for 30 min or possibly 15x10 inch pan for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 46 | 11% |
| Total Fat 5.1g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 120mg | 5% |
| Potassium 368mg | 11% |
| Total Carbs 80.34g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.65g | 0% |
| Protein 7.25g | 12% |
