Emprimir
Correo Electrónico
 |
Ingredientes
- 2 tablespoons butter
- 3 Vidalia onions, thinly sliced
- 1 1/2 pounds ground chuck
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded Gruyere cheese
- 8 (1-inch-thick) sliced French bread, both sides buttered
View Full Recipe at anniebakes
.%20%20Preheat%20grill%20to%20medium-high.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20ground%20chuck,%20garlic,%20Worcestershire%20sauce,%20bouillon%20granules,%20thyme,%20pepper%20and%20salt.%20%20Divide%20mixture%20into%208%20equal%20portions,%20and%20shape%20into%201/2%20inch%20thick%20oval%20patties.%20%20Grill%20patties;%20%20covered%20with%20frill%20lid%20for%206%20to%207%20minutes%20per%20side%20or%20until%20a%20meat%20thermometer%20registers%20160%20degrees.%20%20Top%20patties%20evenly%20with%20cheese.%3C/p%3E%3Cp%3EGrill%20buttered%20bread%20slices%20for%201%20to%202%20minutes%20per%20side,%20top%20each%20with%201%20patty%20and%20caramelized%20onions.%3C/p%3E%3Cp%3EYou%20can%20find%20this%20in%20my%20favorite%20magazine%20of%20the%20summer:%3C/p%3E){kind=link}