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Ingredientes
- 1/3 c. quick cooking tapioca
- 1/4 teaspoon salt
- 1/4 c. molasses
- 2 1/2 c. warm water
- 2 tbsp. butter
- 3 tart apples, thinly sliced
- 1 c. raisins
- 1/2 c. sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Direcciones
- Combine tapioca, salt, molasses and water. Cook over warm water till tapioca is clear, stir frequently. Place apples in well-oiled baking dish. Add in raisins. Sprinkle with sugar and spices. Dot with butter. Cover with tapioca mix. Bake in moderate oven (350 degrees) for 1 hour, or possibly till apples are tender. Serve warm with Lemon Sauce. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 38 | 13% |
| Total Fat 4.31g | 5% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 137mg | 6% |
| Potassium 502mg | 14% |
| Total Carbs 67.82g | 18% |
| Dietary Fiber 3.1g | 10% |
| Sugars 49.52g | 33% |
| Protein 1.12g | 2% |
