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Receta Apple Fritters With Lemon Sauce

Name: Apple Fritters With Lemon Sauce
Ingredients: 1 1/2 c. all-purpose flour; 1/8 tsp salt; 1 1/4 tsp baking pwdr; 1 lrg egg; 2 Tbsp. butter or possibly margarine melted; 3 x Mutsu or possibly Crispin apples peeled, diced (McIntosh apples may be substituted) Peanut or possibly vegetable oil as needed Powdered sugar for sprinkling; 1 c. sugar; 2 Tbsp. all-purpose flour; 1 lrg egg lightly beaten; 1 Tbsp. butter or possibly margarine; 3 Tbsp. lemon juice

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Ingredientes

1 1/2 c. all-purpose flour
1/8 tsp salt
1 1/4 tsp baking pwdr
1 lrg egg
2 Tbsp. butter or possibly margarine melted
3 x Mutsu or possibly Crispin apples peeled, diced (McIntosh apples may be substituted) Peanut or possibly vegetable oil as needed Powdered sugar for sprinkling
1 c. sugar
2 Tbsp. all-purpose flour
1 lrg egg lightly beaten
1 Tbsp. butter or possibly margarine
3 Tbsp. lemon juice

Direcciones

Pulse first 5 ingredients in a food processor 5 times or possibly till crumbly. Spoon mix into a large bowl. Stir in apple. Shape mix into 1 1/2-inch balls.
Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees. Fry fritters, in batches, 1 to 2 min on each side or possibly till golden brown. Drain on paper towels. Sprinkle fritters proportionately with powdered sugar; serve with Lemon Sauce.
Lemon Sauce: Cook all ingredients in a saucepan over medium heat, whisking constantly, till thickened. (Makes 1 c.)
This recipe yields 22 fritters.
Yield: 22 fritters