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Ingredientes
- Tortillas
- Taco seasoning
- 2 jars Ortega Thick & Chunky Salsa
- 1-2 lbs. grnd beef
- Shredded Cheddar cheese
Direcciones
- Brown hamburger; drain fat and add in taco seasoning. Stir in salsa. Put small amount of mix in bottom of 9x13 inch pan. Put single layer of tortillas next, then meat mix, next cheese. Repeat layers ending with cheese on top. Bake at 325 degrees for 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 193 | 63% |
| Total Fat 21.4g | 27% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 197mg | 8% |
| Potassium 299mg | 9% |
| Total Carbs 5.04g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 21.51g | 34% |
