Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (9-inch) pie shell
- 1 1/2 lbs. grnd beef
- 1 to 1 1/2 garlic cloves
- 1 lg. minced onion
- 1 sm. minced green pepper
- 3/4 c. herb stuffing mix
- 1 1/2 c. Marinara sauce
- 3/4 c. shredded cheese (sharp)
Direcciones
- Preheat oven to 375 degrees. Brown meat with onion, garlic and green pepper till cooked. Drain fat. Stir in stuffing mix and Marinara sauce. Place mix in 1 1/2 qt casserole. Place pie shell on top of meat filling, fitting it loosely on top and sealing the edges. Sprinkle with cheese. Bake for 30-35 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 189 | 59% |
| Total Fat 21.03g | 26% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 405mg | 17% |
| Potassium 430mg | 12% |
| Total Carbs 12.07g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.57g | 4% |
| Protein 19.68g | 31% |
