Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 6 c. tart cherries (pitted)
- 3/4 c. brown sugar
- 1 teaspoon almond extract
- Few drops red food coloring
- 3/4 c. sugar
- 3 tbsp. cornstarch
- Dash salt
- 3-4 tbsp. butter
Direcciones
- In large bowl combine cherries, sugars, cornstarch, extract, food coloring and salt. Place in a greased 2 qt (13x9 inch) casserole. Dot with butter. Set aside.
- For crust, combine flour, sugar, salt and nutmeg. Cut in shortening. Add in water, a little at a time, till a dough forms. Don't over mix. Roll out on a floured surface to fit top of casserole. Place on top of cherry mix, pressing against sides of dish. Cut 3 X's in top crust. Brush with lowfat milk and sprinkle with sugar. Bake 350 degrees 1 hour or possibly till crust is brown. Cold 15 min. Serves 8 to 10.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 46 | 17% |
| Total Fat 5.23g | 7% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 61mg | 3% |
| Potassium 242mg | 7% |
| Total Carbs 57.03g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.02g | 34% |
| Protein 1.1g | 2% |
