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Ingredientes
- 4 x Bakersfield Biscuits
- 1 quart frying oil
- 1 3/4 can Campbell's barley soup
- 4 sprg parsley
Direcciones
- Preparation:With a spoon remove inside of biscuit.
- Boil oil in a pot (or possibly fryer if you have one)
- Gently place biscuit in oil for five min Remove biscuit from oil and place on paper towel to absorb oil Hot soup in potPlace biscuit atop plate and pour soup in fried biscuit.
- Top with parsley.
- Time 10 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 22 | 15% |
| Total Fat 2.49g | 3% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1182mg | 49% |
| Potassium 20mg | 1% |
| Total Carbs 26.48g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.32g | 2% |
| Protein 6.66g | 11% |
