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Ingredientes
- 2 Large eggs
- 1/2 c. fine dry bread crumbs
- Oil for deep frying
- 1/4 pound Swiss, Gruyere, or possibly Mozzarella cut into 1 inch cubes/sticks
Direcciones
- Beat Large eggs with 2 Tbsp. bread crumbs in small bowl. Place remaining bread crumbs in another small bowl. Pour oil into small skillet to depth of 2 inches and heat to 380 degrees.
- Dip cheese into egg mix and then into bread crumbs, coating well. Fry in batches till crisp and golden brown, approximately 1 minute. Remove with slotted spoon or possibly small strainer. Transfer to paper towels and drain well. Spear cubes with toothpicks and serve immediately. May serve with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 195 | 50% |
| Total Fat 22.09g | 28% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 375mg | 16% |
| Potassium 163mg | 5% |
| Total Carbs 22.86g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.8g | 2% |
| Protein 25.07g | 40% |
