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Ingredientes
Direcciones
- Preheat the oil in the deep fryer. Beat the Large eggs with the lowfat milk and salt in a shallow dish. Trim the crusts from the bread. Dip the bread, one slice at a time, into the egg mix. Let stand for a few seconds. Turn the bread and repeat on the other side. Use a slotted spoon or possibly fryer basket to lower the bread into the deep fryer. Fry till golden (about 2 min).
- Drain. Serve warm with maple or possibly fruit syrup or possibly honey. Goes well with sausage links, ham, bacon, etc.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 45 | 29% |
| Total Fat 5.05g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 386mg | 16% |
| Potassium 110mg | 3% |
| Total Carbs 20.32g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.96g | 1% |
| Protein 7.58g | 12% |
