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Raciónes: 2

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Wash frog legs in cool water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 2 servings
Calories 309  
Calories from Fat 50 16%
Total Fat 5.65g 7%
Saturated Fat 1.67g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1235mg 51%
Potassium 187mg 5%
Total Carbs 50.83g 14%
Dietary Fiber 2.8g 9%
Sugars 0.58g 0%
Protein 13.12g 21%
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