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Ingredientes
- 1/4 c. margarine
- 2 c. minced onions
- 1 c. minced bell pepper
- 1 c. fresh snipped parsley
- 1 lb sliced mushrooms
- 2 Tbsp. chopped garlic
- 1 1/2 tsp salt
- 3 Tbsp. warm sauce
- 2 c. deboned frog legs
- 1/2 c. dry white wine
- 1/2 c. teriyaki sauce
Direcciones
- In a large wok or possibly pot, heat margarine. Add in onions, bell pepper and parsley. Saute/fry till onions are clear. Add in mushrooms and garlic. Stir well and continue to cook till mushrooms are warm. Add in salt, warm sauce and frog legs - stir well. Add in wine and teriyaki sauce. Reduce heat to medium-low and simmer for ten min. May be served over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1776g | |
| Calories 1314 | |
| Calories from Fat 440 | 33% |
| Total Fat 49.83g | 62% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 8.45g | |
| Cholesterol 237mg | 79% |
| Sodium 9900mg | 413% |
| Potassium 4261mg | 122% |
| Total Carbs 95.88g | 26% |
| Dietary Fiber 14.3g | 48% |
| Sugars 57.87g | 39% |
| Protein 106.97g | 171% |
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