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Ingredientes
Direcciones
- Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen.
- 1. Combine the grnd pork with Mix A, the egg and green onion. Mix thoroughly. Form into 1" balls.
- 2. Heat the oil in a wok. Deep fry the meat balls over medium heat till golden and well cooked. Don't fry too many at a time.
- 3. Serve on a platter with the garnishes and seasonings. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 309 | 72% |
| Total Fat 34.23g | 43% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 116mg | 5% |
| Potassium 466mg | 13% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 28.31g | 45% |
