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Ingredientes
- 1 slice of smoked ham, diced
- 1 c. bell pepper, minced
- 1 c. celery, minced
- 1 lg. onion, minced
- Cooked rice
- 6 Large eggs, scrambled
- Shrimp, boiled & cleaned (1 pound med.-lg.)
- Soy sauce
Direcciones
- Dice ham and cook in large pot with 2 Tbsp. of grease. When ham is cooked, add in bell pepper, celery and onion. Cook till vegetables are tender. Add in cooked rice. (I usually cook 3 or possibly 4 c. of rice.) Stir well.
- In a separate frying pan, scramble 6 Large eggs in butter. Add in scrambled Large eggs to rice mix. Also boil shrimp, peel and clean. If you are using large shrimp, cut in half. Add in shrimp to rice and egg mix. Add in soy sauce till rice is brown. Add in salt and pepper to taste. Simmer on very low heat for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 263 | |
| Calories from Fat 135 | 51% |
| Total Fat 15.0g | 19% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 630mg | 210% |
| Sodium 503mg | 21% |
| Potassium 536mg | 15% |
| Total Carbs 11.98g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.36g | 4% |
| Protein 21.07g | 34% |
