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Receta Deep Fried Turkey

Name: Deep Fried Turkey
Ingredients: 1 x Fresh turkey, whole, dressed; 2 1/2 gal Peanut oil; 1 c. Italian salad dressing; 1/2 c. Lemon juice, fresh; 3 Tbsp. Onion juice; 3 Tbsp. Garlic juice; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Liquid smoke; 1 1/3 ounce Cayenne; 1/4 c. Salt

de Global Cookbook

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Ingredientes

1 x Fresh turkey, whole, dressed
2 1/2 gal Peanut oil
1 c. Italian salad dressing
1/2 c. Lemon juice, fresh
3 Tbsp. Onion juice
3 Tbsp. Garlic juice
2 Tbsp. Worcestershire sauce
1 Tbsp. Liquid smoke
1 1/3 ounce Cayenne
1/4 c. Salt

Direcciones

Mix all ingredients except turkey, pot and peanut oil to make a marinade.
Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 qt pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 min per lb..
Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.