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Receta Deer Jerky Marinade

Name: Deer Jerky Marinade
Ingredients: 3 lb Deer meat, thinly sliced; 3/4 c. Wine, dry; 1/3 c. Lemon juice; 1/4 c. Onion, chopped; 1/4 c. Brown sugar; 2 tsp Liquid smoke; 1 tsp Seasoned salt; 1/4 tsp Pepper; 3 x Bay leaves

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Ingredientes

3 lb Deer meat, thinly sliced
3/4 c. Wine, dry
1/3 c. Lemon juice
1/4 c. Onion, chopped
1/4 c. Brown sugar
2 tsp Liquid smoke
1 tsp Seasoned salt
1/4 tsp Pepper
3 x Bay leaves

Direcciones

Marinade deer meat for 24 hrs in the marinade mix, covered, in a cool part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hrs, till meat becomes slightly translucent/soft and darkly red, near black. Store in plastic bags in refrigerator.