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Ingredientes
- 2 pkt Round won ton skins
- 2 lb Ricotta cheese
- 1 box frzn creamed spinach, defrosted
- 1 tsp Nutmeg
- 1/2 c. Parmesan Salt and pepper
Direcciones
- Directions: Combine all ingredients, except won ton skins. Lay out skins in single layer. Brush skins with water and place a tsp. of filling on each skin. Dip second won ton skin in water and place on top of filled skin. Squeeze closed or possibly use a pastry cutter to connect edges. Place on floured baking sheet and chill till ready to use. Place in boiling water for 2 min. Remove carefully with a small strainer. Serve with favorite sauce and fresh basil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1195g | |
| Calories 1537 | |
| Calories from Fat 905 | 59% |
| Total Fat 100.83g | 126% |
| Saturated Fat 64.13g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 1154mg | 48% |
| Potassium 2026mg | 58% |
| Total Carbs 49.06g | 13% |
| Dietary Fiber 8.2g | 27% |
| Sugars 4.48g | 3% |
| Protein 113.0g | 181% |
