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Ingredientes
Direcciones
- Cook potatoes in water till done. While cooking, put onions and bacon in skillet, fry till light brown but tender. Drain potatoes and add in bacon and onions to potatoes, along with the lowfat milk. Simmer a few min over low heat. Season with salt and pepper. Serve.
- (Mayo, Dwiggins)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 219 | 61% |
| Total Fat 24.46g | 31% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 435mg | 18% |
| Potassium 673mg | 19% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.03g | 5% |
| Protein 11.31g | 18% |
